In a world gone digital, why do we still want cookbooks? Los Angeles Times

Table Of Content

• A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet
• Where To Get Some Pasta And A Glass Of Wine By Yourself
• Smoke House Restaurant
• Spain’s Prime Minister Sánchez says he’ll continue …
• Why a vegan restaurant will now serve meat
• The best steakhouses in Los Angeles

Then she gives us a recipe she developed for brothy shrimp meatballs with Sungold tomatoes. The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House.

A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet

You can also double down on umami flavor with the black truffle mac and cheese, another decadent Michael Mina signature that shouldn't be missed. Light up your order with Michael's ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you're feeling parched, the restaurant's 21-page drink menu has something for everyone. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up.

Where To Get Some Pasta And A Glass Of Wine By Yourself

Each location sports a unique design style, but they are all united by an ambiance of warm luxury. The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser. Plus, if you have yet to try chicken hearts, this is a great place to do it. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba.

Smoke House Restaurant

All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.

14 Stellar Steakhouses in Los Angeles - Eater LA

14 Stellar Steakhouses in Los Angeles.

Posted: Thu, 18 Apr 2024 07:00:00 GMT [source]

From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.

Spain’s Prime Minister Sánchez says he’ll continue …

After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert. The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy.

Sink Your Teeth Into the Absolute Best Steakhouses in Dallas - PaperCity Magazine

Sink Your Teeth Into the Absolute Best Steakhouses in Dallas.

Posted: Tue, 23 Apr 2024 07:00:00 GMT [source]

In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A.

Steak 48 Beverly Hills

The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.

The best steakhouses in Los Angeles

When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles.

Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience. Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette.

This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. Its original location can be found off 8th Street in Koreatown, where the interior reflects 20th-century luxury. Think wood-paneled walls, velvet armchairs, shiny red leather booths, and a bar where you can pull up a stool and order a great Manhattan. In 2009, the Taylor family started up a second location on Foothill Boulevard up in La Cañada Flintridge, bringing great steak to a new neighborhood of Angelenos. If you're ready to ball out, opt for the restaurant's signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables.

But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. The crispy shrimp is a great way to start off your meal, as each bite of the snackable appetizer is balanced by sweet Thai chili and garlic aioli.

This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.