Table Of Content
If your want quality fried sea food visit one of our stores in the Chicagoland area! Each of our stores menus are slightly different. Some Products are not offered at all our stores. We have the BEST fried sea food in the Chicagoland area! Taste the difference over a decade of experience makes.
Lunch Menu
A Fish Story: Chicago's seafood history lives on in its shrimp houses - Newcity Resto
A Fish Story: Chicago's seafood history lives on in its shrimp houses.
Posted: Tue, 06 Jul 2010 07:00:00 GMT [source]
We have the highest standards for our shrimp and it shows in the end. Don’t believe us take a look at our great reviews. If you’d like to learn more about Frank’s Shrimp view our Menu Page or visit our Location Page. We're known for our shrimp, but it is the people who work here that really make us special. We have a great team who work hard every day to provide excellent service and great food. If you are interested, we invite you to apply now.
Kids Menu
In 1982 a neighborhood truckdriver whose family was for years in the food service business, with the help of the now old owner, reopened the business. Frank also wanted to serve the finest food for the best price, and once again, was successful. Here at Frank’s we only serve wild caught GULF Shrimp.
Sea Scallops
Shrimp allowed to thrive in their natural environment have a higher quality taste than farm raised shrimp. Our shrimp is pulled directly from the fresh GULF waters and delivered right to our door. We then season them perfectly, bread them lightly, and fry them in 100% vegetable oil for a clean fresh taste!
The Best Hot Dogs in Chicago Bon Appétit - Bon Appetit
The Best Hot Dogs in Chicago Bon Appétit.
Posted: Wed, 14 Dec 2022 08:00:00 GMT [source]
Enjoy our freshly Fried Shrimp, Catfish, Fish Chips, Scallops, and more. We have several locations and each of our stores menu is slightly different. Navy World War II veteran, fresh off duty as a cook on a destroyer in the South Pacific, arrived on the south side of Chicago and opened a carry-out fried shrimp and fried seafood restaurant on south Archer Avenue. In keeping with Navy jargon, he called it the Ship Shape Shrimp Shack, and ship shape it was–sparkling clean or in “ship shape”. Another outlet was opened 12 years later, embracing the same principles, and was also successful.
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